US$ 79.99
It is fermented in a mix of steel and French oak
only 150 cs produced
2005 Barbeito Malvasia Single Cask 83 Madeira 500mL
followed by spontaneous fermentation with native yeasts in 500 L Hungarian oak barrels
The name Pierreux certainly comes from the word “pierres” (stones)
2023 Jintaro Yura La Partie et Le Tout Pinot Noir Georges Laval It is fermented in aFrom Rouffach and Gueberschwihr with a mixture of whole cluster and destemmed fruit. Raised in new Demi muid for 11 months. Only 650 btls produced. 1 btl max per customer.