2022 Clos Venturi 'Brama' Carcaghjolu Neru, Corsica, France Broc Cellars it was fermented to dryness

it was fermented to dryness on its skins for nine days and was raised in stainless steel

and dried bonito with a pleasant bitterness lingering on the finish

Condesa Prickly Pear & Orange Blossom dials back the juniper and exhibits a light

weeks before pressing to complete fermentaion

It proves rather reserved at first and only reveals some faint scents of smoke

2022 Clos Venturi 'Brama' Carcaghjolu Neru, Corsica, France Broc Cellars it was fermented to dryness100% Carcaghjolu Neru. Vin de France. Vines were planted in 1989 on Miocene sands and sandstoneand double grafted in 2010. Hand picked and transported in trays. 1 2 de stemmed & 1 2 whole cluster fermentation. Fermented in oak cast with indigenous yeast. Maceration and fermentation lasted for 20 days and the cap was punched down 1 2 times day. Aged 14 18 months in oak cast. No fining and very light filtered