Description
Making of: The grapes are hand harvested and split up into four separate fermenters
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
the first vintage of this cuvée
2012 Vinochisti Sagrantino 'S6'
Pinot Noir is lightly pressed
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon Making of: The grapes are2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
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