Description
and undergo indigenous‐yeast fermentation in open-top vats with gentle extraction
After the grapes
We disgorged
Aged for seven months
Located in deep soil near the Napa River
2021 Frederic Savart 'Haute Couture' Le Mesnil sur Oger Grand Cru Extra-Brut, Champagne, France Luxardo and undergo indigenous‐yeast fermentation inA new cuve in 2016 that blends 100% Chardonnay from two Cote de Blancs villages: Le Mesnil and Oger. Limited production. 350L barrels, no malo. 10 months in barrel. Dosage 2. 5 g L.
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