Description
time has also brought the progression of phylloxera in the vineyard
Vinification – Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)
no sulfur added at any point
Grapes: 50% Riesling
he purchased a property with 14 hectares in Fleurie
2020 Domaine Faiveley Puligny-Montrachet, Cote de Beaune, France Monument Wine Company time has also brought theTerroir: Faiveley sources their village level Puligny Montrachet from many parcels throughout the appellation. Their goal is to source from varying terroirs to produce the most consistent and well structured wine. Vinification: Grapes are harvest by hand and sorted upon arrival at the domaine. Following primary fermentation the young wine is aged for 14 16 months in a combination of 2 3 new and 1 3 used oak barrels.
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