Description
Les Ouzeloy
Vinification: Whole cluster foot-tread and macerated for one week with daily hand punch-downs
As the vines have gotten older and more expressive
with the rest Macabeu
Coming from one of the most severe vineyards Ive ever seen
2022 Frederic Cossard VDF Ploussard, Jura, France Antoine Jobard Les OuzeloyPloussard from old vines in both Sainte Agns and Arbois. Unlike most in the region, Fred ferments the grapes as whole bunches and after a week of maceration, the wine is pressed off to concrete eggs for a short levage. Achingly pure, reflecting the vintage this is fruit forward and fragrant with blood orange and exotic spice. Tutto
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