'Hell' Nero d'Avola Duckman 35% Parellada and 15% Xarel•lo

35% Parellada and 15% Xarel•lo

It is aged for 6 to 8 months in American oak barrels that have been used for more than 20 years in the maturation of Tequila

Natural Champagne

with a nicely light colour and balanced body

it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter

'Hell' Nero d'Avola Duckman 35% Parellada and 15% Xarel•loNatural Red Wine The Hell Wines are our chance to experiment and push the boundaries with our winemaking; to take the beautiful certified organic and biodynamic fruit from the Bassham vineyard in the Riverland and create truly unique, thought provoking wines. The Hell release is all about texture. Influenced by eating, drinking and travelling through Southern Italy, this release encapsulates the energy of old world village wines, but with added layers