Preston Dry Creek Valley Zinfandel 2022 Esthers drinking well now with a

drinking well now with a decant

which is part of why the fruit stays vivid instead of stewed

mineral whole

Same traditional winemaking: extended maceration

leather and truffle

Preston Dry Creek Valley Zinfandel 2022 Esthers drinking well now with aZinfandel is the grape that put Dry Creek Valley on the map, and Preston's old vine field blend tradition is one of the most personal expressions of it in the region. Sourced from the estate's older parcels and rounded out with a slug of Petite Sirah for structure (Preston's vines are farmed organically and biodynamically Demeter certified 2015), this is brambly, peppery, generous Sonoma Zin in the old school mold. Blackberry and black pepper on the