Description
The wine fermented with native yeasts in concrete eggs and aged nine months on lees
resulting in vibrant fruit aromas
The result of this artisan method is a fresh crisp elegant gin with refreshing notes from juniper
Hans brought the formula back to Traunstein
floral notes
Le Petit Saint Vincent Saumur Champigny Les Clos Lyzieres 2020 ROSSCELLAR The wine fermented with nativeLes Clos Lyzires comes from a choice parcel of Cabernet Franc vines just outside the village of Varrains and adjacent to the famous Poyeux vineyard. Vinified and aged entirely in concrete vat. The objective: to showcase the most pure expression of fruit from these soils.
Exchange/Return Notes
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