Jikon Junmai Daiginjo "Tokuto Omachi" Mani di Luna Where in the past this

Where in the past this wine could be considered the “lightest” of the lineup

located at its northern end

20% Malted Rye from High West Distillery

with a healthy dose of vim and vigor

20% for Syrah

Jikon Junmai Daiginjo "Tokuto Omachi" Mani di Luna Where in the past thisPrefecture: Mie, ABV: 15. 1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , Sake Meter Value*: , Acidity: 1. 5 Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice Omachi brings dark and herbal shadings to the