Description
The finish is said to be long
The grapes are destemmed and macerate for one to three days then ferment and age in barrel
2019 L&C Poitout
named after the Missoula Floods that shaped the Columbia Gorge and Willamette Valley 10 million years ago
500 and 225L barrels and 800L amphora
2023 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France La Gritona The finish is said toThis vineyard in Montigny has a northeast exposure which requires a harvest later than the other cru reds. The vines are Fifty years old. Gahier likes this cuve with about four or five years of age to it.
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