Description
a maximum of 15% of which are new
black forest cherries and suede
2010 Coche-Dury Caillerets
bright & delicious
two 'pigeage' a day for fifteen minutes each and by hand
2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire a maximum of 15% ofNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.
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