An evening with Giacomo Colombera of Colombera e Garella - 3/4/26 NO20231025 wild flowers

wild flowers

Sparkling rose has a bad habit of tasting like candy

a small village in the middle of the Meuzin valley

Hand-harvested grapes undergo native yeast fermentation

and that characteristic Saint-Aubin salinity—a benchmark for age-worthy white Burgundy at remarkable value

An evening with Giacomo Colombera of Colombera e Garella - 3/4/26 NO20231025 wild flowersWe are thrilled to invite you to join us for an intimate evening with Giacomo Colombera of Colombera & Garella on Wednesday, March 4th, from 5 PM to 7 PM in our Cellar Room. This is a rare opportunity to taste with one of the producers leading the renaissance of Alto PiemontePiedmont's forgotten corner where volcanic soils and ancient traditions are yielding some of Italy's most exciting wines. Colombera & Garella was founded in 2010 by Giacomo