2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz Added S02: 9 mg/L

Added S02: 9 mg/L

The remainder is done in stainless steel and concrete

Grapes are gently pressed after a short cold soak

practicing biodynamic

followed by an additional year in bottle

2024 Les Horées Coteaux Bourguignons Monpoulain, Burgundy, France Sybille Kuntz Added S02: 9 mg/LVarieties: 40% Gamay, 60% Pinot Noir Vine Age: Planted in the 1940s Terroir: The Gamay, located in Pommard, is rented and farmed by Catharina. The Pinot Noir is from purchased grapes in the Cte de Beaune. Viticulture: Biodynamic, with lutte raisonne for purchased grapes Vinification: 100% whole cluster for the Gamay and 50% whole cluster for the Pinot Noir, vinified separately. Indigenous yeast fermentation in stainless steel tank. No sulfur added