Description
The wine was then aged for 9 months in 225 L used french oak
the Rüncot is the only Barolo here aged in French oak barrique
100% Gamay Noir
Aged in cement tanks for six months
The wine is then racked to 2500L foudres to age on the lees
2024 Angelo Negro Serra Lupini, Roero Arneis DOCG, Italy Massa Vecchia The wine was then agedOrganic. 100% Arneis. The battlehorse of the estate, this Roero Arneis comes exclusively from the unique sandy soils of central Roero. Despite being the entry level cuvee of the estate, it is a single vineyard bottling. Hand harvested and ultimately 20% cryomacerated for 8 10 hours with malolactic fermentation being absent. Fermented in stainless steel tanks at 15 17 degrees and then matured in stainless steel tanks for minimum 4 months sur lies with
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