2023 Domaine Pierre Guillemot Savigny-les-Beaune Les Grands Picotins, Cote de Beaune, France Shelter The amount of time given

The amount of time given by Mother Nature for this fruit to develop flavor is crazy and matched only in the coldest parts of the Sonoma and Mendocino coasts

using a Cazanave-Marcón pruning style

was founded by Jorge Monzón and Isabel Rodero in 2010

The wine goes on to age for 14 months in neutral 225L French oak barrels before being bottled unfined

5 metres in depth

2023 Domaine Pierre Guillemot Savigny-les-Beaune Les Grands Picotins, Cote de Beaune, France Shelter The amount of time givenThe fruit for this cuve comes from Les Grands Picotins, a Savigny lieu dit planted on deep clay limestone soils at the base of the slope, where cooler air and richer soils produce a naturally supple, early drinking style of Pinot Noir. The domaine farms and harvests by hand, destems the fruit fully, and ferments with native yeasts in traditional open tanks. levage takes place in older barrels to preserve freshness and site expression, and racking is