Description
followed by aging in stainless steel
marine sedimentary soils
Partly gleaned Red Rome varietals from the derelict Grand View orchard in Sebastapol
Gamay Noir Barsotti Vineyard El Dorado
Pinot Noir from Ladoix-Serrigny "Buisson"
Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron followed by aging in stainlessA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.
Exchange/Return Notes
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