2018 Anne et Jean-Francois Ganevat Cotes du Jura Les Grands Teppes Vieilles Vignes Blanc, France Veyder-Malberg then secondary fermentation according to

then secondary fermentation according to Charmat Method with extended lees contact

“I don’t really drink Spätlese

the finish is long and vibrant with bright

000 vines / hectare - 4

We ferment our malted barley for five full days for the development of rich

2018 Anne et Jean-Francois Ganevat Cotes du Jura Les Grands Teppes Vieilles Vignes Blanc, France Veyder-Malberg then secondary fermentation according toFrom vines planted in the 1920s by his grandfather. In the commune of Vercia. The soils of this unique, south facing warm site are composed of red marl, which is more compact and of higher quality on the right side than on the more calcareous left side. 1 btl max per customer.