2019 Fratelli Alessandria Barolo San Lorenzo 1.5L Magnum, Barolo DOCG, Italy Haiti fermented spontaneously with natural yeasts

fermented spontaneously with natural yeasts in tank and not racked until bottling

An incredibly steep slope (up to 60%

“The vine is a spirit that wanders between meadows and acacias

Partial whole cluster fermentation helps this wine maintain a more fruit forward profile

The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks

2019 Fratelli Alessandria Barolo San Lorenzo 1.5L Magnum, Barolo DOCG, Italy Haiti fermented spontaneously with natural yeastsDefined by a mixture of local soils are called marne di SantAgata (a mix of sand and clay) with a high proportion of limestone, unique to Verduno. The result is a dark fruited, powerfully structured Barolo.