Montauk Distilling Co. Firehouse Wheated Bourbon Whiskey Karl Haidle and all work is done

and all work is done by hand including the harvest which occurs slowly over a few weeks (5-6 tries" or pickings)

Aged for 10-11 months in used barrels and/or 1200 L foudres under flor

this was the very first Meunier planted in Oregon

flint and quartz

Vineyard: Sourced from the villages of Sancerre

Montauk Distilling Co. Firehouse Wheated Bourbon Whiskey Karl Haidle and all work is doneFirehouse Bourbon is aged in virgin American oak barrels for four years and proofed down to 108. Handcrafted at the Firehouse Distillery on the North Fork of Long Island, it is a superb example of craft distilling; using local grains that come directly from area farms. As a commitment to one of our favorite charities, five percent of all proceeds from Firehouse Bourbon will go to Tunnel To Towers so that we can help support those who supported us.