US$ 145.00
Farming is meticulous and fully hands-on
Manual harvest of Pinot Noir (60%) in several passes
This legendary vintage comes from ultra-low-yield vineyards in the Annunziata cru of La Morra
The family began producing rum-finished Nocino in 2016
Hopewell Hills shows a generous
2023 Ver Sacrum Gloria Garnacha, Los Chacayes, Argentina Domaine de l'Iserand Farming is meticulous and fullyThe first wines Eduardo Soler made under the name Ver Sacrum in 2013 were sourced from an old vineyard planted in 1947 of Garnacha and Mourvedre in Barrancas, Mendoza. Don Carlos, the old timer who owned the 3 hectares of vines Eduardo found was giving up on the place, finding it too difficult to keep the old vines productive. Unfortunately, he passed away and Edu lost access to the vineyards but not before cutting some branches and planting them in
US$ 145.00
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