Avignonesi Capannelle 50&50 Toscana IGT 2019 Yamadanishiki with a zesty acidity that

with a zesty acidity that provides structure and a lively finish

this is a well-crafted Ribera offering depth and tension

The round palate is nicely offset by a savory vein of crushed iron and smoke

Flavors: Nicely evolving creaminess brings out notes of candied apple and white peach

Pale straw with green highlights

Avignonesi Capannelle 50&50 Toscana IGT 2019 Yamadanishiki with a zesty acidity thatFlavours of red fruits, cedar wood, mushrooms and bark are followed by a full body with multi layered tannins and a fruity and crisp finish. Medium to full bodied. Dense and multi layered with plenty of variety. A blend of 50% Merlot (Avignonese) and 50% Sangiovese (Capannelle). It needs three to four years to develop. 94 Pts James Suckling