Description
2011 Annie et Philippe Bornard Cotes du Jura Les Chassagnes Savagnin
2018 Al di la del Fiume 'Dagamo' Emilia IGT Emilia-Romagna
A library release
and built for long ageing—already impressive now
5% alc and 28 grams per liter of residual sugar
2023 Catherine et Pierre Breton Vouvray Petillant 'Elle est pas Bulle la Vie' Loire, France Hayman's 2011 Annie et Philippe BornardA sparkling Vouvray, released as a non vintage wine Made in the traditional method (Champagne method, i. e.: induced secondary fermentation in bottle aging, disgorgement, and dosage) Fermentation lasts 2 months in older oak barrels and 10 months in bottle Aged 11 months on lees Produced using no sulfur Current disgorgement: April 2018 No dosage
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