Description
Shichi Hon Yari
leading from Vézelay to Compostela
pressing after 20 days
organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and
Biodynamically farmed Elbling from moderately steep blocks on the banks of the Mosel river around the village of PalzemSoil: Kimmeridgian limestone that's full of fossilized shellsElevation: 200 metersExposure: SouthwestVinification: Harvested and sorted by hand
2024 Craven Pinot Gris, Stellenbosch, South Africa The Gentle Folk Shichi Hon YariThe grapes were hand harvested and brought back to the Stellenbosch winery. The 2023 marks the second vintage using concrete squares for fermentation and aging. The grapes were destemmed, and the juice was left to soak on the skins for seven days. It was then racked and the skins were pressed back to concrete where it aged for eight months. The wine received a light sheet filtration, but no fining, and it was bottled with just 45 ppm sulfur.
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