2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA Marlborough Winemaking: spontaneous fermentation in barrels

Winemaking: spontaneous fermentation in barrels with indigenous yeasts

solera born in one of our very first Stockinger barrels

it was bottled on February 14

This is a profound wine - pure sultry red fruits and just a dash of tint and colour

35 hectares of Chardonnay spread among four parcels in Arbois: Curoulet

2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA Marlborough Winemaking: spontaneous fermentation in barrelsSince the wine is 100% Pinot grigio whole berries fermented with the wild yeasts on the skins in amphorae for 45 days, I think it is actually a "natural wine" much as I hate that designation. And since Jullian knew that I hated calling it natural, he decided to call it "Supernatural" as a kind of joke meaning that it is better than "Natural wine"! After 18 months in neutral barrels, the wine loses its edge of bitterness and has turned out really