2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Pain-Perdu many of which came from

many of which came from Virginia wineries

Loreline Laborde moved to Jura from Montpellier to take advantage of a wine region whose low rents and ideological adherence to traditional methods are attractive to a young winemaker as herself

Copper Tongue has a surprising mellowness uncommon of a cask strength 16-year-old straight bourbon whiskey

More citric fruits dancing with the volcanic minerality

the domaine chose to blend the 1er Cru Fourneaux into the village wine and it’s now labeled Savigny-les-Beaune Fournaux

2019 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 1.5L, Italy Pain-Perdu many of which came fromThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like