Description
alcoholic and malolactic fermentations in tank
organic matter
The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur
Time on lees: about 30 months
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie alcoholic and malolactic fermentations inAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
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