Guido Marsella Fiano di Avellino 2021 060526OFFER Aged on the lees for

Aged on the lees for 24 months

blue and black fruit attributes

a clay-rich amphitheater of a site that gives the wine its red-berry lift and its bones

Syrah and Mourvèdre in Dry Creek long before anyone else in Sonoma was paying attention

was a silent pioneer of Japan whisky

Guido Marsella Fiano di Avellino 2021 060526OFFER Aged on the lees forThis is the wine that made Guido Marsella's name. One of the pioneers who revived the high altitude Summonte zone of Irpinia in Campania, Marsella was the first Fiano producer to hold his wines back, releasing them a year or more after harvest in a mature state, a practice others later followed. His vines sit around 600 meters in the Partenio park on clay loam soils rich in volcanic material, with low yields the rule. The result is a serious, age