Description
All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation
This combination of finishing barrels produces flavors of jam with caramel and spice notes
net priced
Aged 16 months in barrel (25% new)
County Cork
2021 Clos De Tue-Boeuf, VDF La Butte (Gamay), Loire, France Germany All Gamay (These are the100% Gamay. La Butte or "the hill" is an organically farmed, hand harvested 1. 7 hectare parcel of 85 year old Gamay on flinty clay limestone soils in the Touraine (Tue Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon). A small percentage of the fruit is of the teinturier type, distinguished by its red flesh, which adds deep color and flavor to this wine. Typical of Tue Boeuf
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