2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon Making of: Carbonically macerated for

Making of: Carbonically macerated for 5 days

aged for 10 months in 300 and 600 L barrels

During a summer visit to Sancerre

bottled April 2025

plus some larger and very scenic plots of Bourgogne Pinot Noir and Chardonnay in the Haute-Côte near the winery in Meloisey

2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon Making of: Carbonically macerated forFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.