US$ 147.50
tannins embedded in the fruit and the acid cruising just under the surface
It’s full-bodied with ever so fine tannins and a long
A highly extractive
Dry and very concentrated
The dragon glows pale yellow with emerald green flickering in the glass
Chateau Pavie Macquin, Saint-Emilion Grand Cru, France 2015 Picpoul tannins embedded in the fruitSo much violet and lilac aromas to this with blackberry and blueberry character, too. Full bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften. Better in 2022. 98 Pts James Suckling
US$ 147.50
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