Description

Soil: loess

The juice was collected and barreled down to ferment with native yeast in neutral oak barrels

Paramos de Nicasia Toro Red

Malolactic happens naturally

All of Christian’s vines (he has a lot - his vineyards are planted to a density of 10

2021 Bodegas Hermanos Sastre 'Vina Sastre' Crianza Ribera del Duero, Spain St. Germain Soil: loessGrape varietal : Tempranillo. Vine Age : 20 65 years. Farming : Practicing Organic. Vinification : Fermented on the lees with indigenous yeats in stainless steel. Aged 14 months in French and American oak barrels then bottle aged for 10 months before release.

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2021 Bodegas Hermanos Sastre 'Vina Sastre' Crianza Ribera del Duero, Spain St. Germain Soil: loess

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