Asahi Antibacterial Cutting Board - Premium Japanese Parker Board (500x250x20mm) Category_Drainer Basket Rack dry place away from direct

dry place away from direct sunlight to prevent fading

Hand wash with warm soapy water and a soft sponge

season the wok by heating it and applying a thin layer of cooking oil to create a natural non-stick surface

including restaurants

Store in a dry place and avoid exposure to extreme temperatures to maintain the shape and coating quality

Asahi Antibacterial Cutting Board - Premium Japanese Parker Board (500x250x20mm) Category_Drainer Basket Rack dry place away from directDescription Discover the Asahi Antibacterial Cutting Board, a superior Japanese Parker Board designed to bring professional culinary standards into your home. Its timber like surface and balanced flexibility safeguard your knife edges, draining and drying rapidly. This resilient, scratch resistant board incorporates an antimicrobial agent, guaranteeing a sanitary food preparation process. Produced by Parker Asahi Co., Ltd., a reputable maker of