Calabretta Cala Cala Rosso NV [Lot 30] SCCOS 60% Corn and 4% Barley

60% Corn and 4% Barley

finished bone-dry as Extra Brut

Tastes of citrus and black pepper

a throwback to the styles most enjoyed in New York at the heyday of US Madeira appreciation

The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes

Calabretta Cala Cala Rosso NV [Lot 30] SCCOS 60% Corn and 4% BarleyCall it baby Barolo from a volcano. Calabretta is a cult Etna traditionalist working old, often ungrafted vines on the mountain's north slope, and Cala Cala is his everyday red: a non vintage, lot numbered blend (this is Lot 30) of Nerello Mascalese with a splash of Nerello Cappuccio. Here's the trick it's built largely from declassified Etna Rosso and given long aging in big old casks, so you get an unusually mature, savory, Nebbiolo like wine for