Description

followed by natural fermentation with no chaptalization (added sugar)

There's some lightning fresh energy waiting to be released from the bottle

dried white flowers

From Master Distiller Enrique Fonseca

with a subtle orange citrus and apricot quality

Benoit Lahaye Champagne Extra Brut Rose de Maceration NV Reasonable Cellar followed by natural fermentation with100% Pinot Noir from "Les Juliennes", a vineyard planted on chalk rich soil. This wine is whole cluster macerated for 2 3 days before direct pressing. A lush, sappy rose Champagne with serious vinosity.

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Benoit Lahaye Champagne Extra Brut Rose de Maceration NV Reasonable Cellar followed by natural fermentation with

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