2024 Wild Arc Farm Blackbird Hudson River Region, New York, USA Cellario The wine was created on

The wine was created on a timeline of flavor development not on a production release schedule allowing the wine to find a perfect balance between its characteristic acidity coming from grapes grown at 1000ft elevation and texture developed over its long aging process

One of the things that sets Four Roses apart is our process

A wine for slow evenings and thoughtful conversations

Exposure: South-southeast

add the botanicals to macerate for 24-hours and distill a third time

2024 Wild Arc Farm Blackbird Hudson River Region, New York, USA Cellario The wine was created onTodd on this wine: An evolution of our Noiret coferment from 2019, with equal amounts of Riesling and Noiret. Still a fun experiment in tempering the peppery notes of Noiret with some white grapes. Grapes: 50% Riesling, 50% Noiret (American red hybrid developed by Cornell University) Vineyard: Folts Farm, Finger Lakes. Sustainable Vinification: Whole cluster Noiret was foot tread, then Riesling was crushed and destemmed on top and maceration continued