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then put into oak puncheon and barrel
Joel calls this a ‘mille-feuille de cépages’ as each varietal is carefully layered in whole bunches in the tank upon one another
An open and expressive style: salty lemon and mandarin
this wine is all about purity and place
The vineyards of Sangiovese Grosso are planted on terraces on the north face of the hill of Montalcino
2021 Domaine des Tours (Rayas) Vin de Table Rosé Parisy Calce then put into oak puncheonGrenache, Cinsault. Ros de saigne: maceration with skin contact to release the color and flavor. The must then settles for 48 hours and undergoes malolactic fermentation.
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