US$ 60.00
Farmed using organic methods
and today Gerard and Matthew (Father and Son) continue to create fantastic award winning wines
and Poulsard grown on red and brown marl in Sainte Agnès
2018 Henri & Philippe Jouan Clos Sorbe Vieilles Vignes Morey-Saint-Denis Premier Cru
Martin Ray planted the first vines in the 1920s and was mentored by neighboring Burgundian Paul Masson
2021 Stefano Amerighi Syrah Cortona Tuscany, Italy Il Paradiso di Manfredi Farmed using organic methods100% Syrah, a portion of which are partially de stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control. The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs, but a small portion does go into large oak casks).
US$ 60.00
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