Chikuma Nishiki Nama Genshu Sake Kizan Sanban spirits-template which has been family-owned since

which has been family-owned since 1973

She farms organically without bothering to chase certification

A blend of Malbec

Teeling hand-selected casks of both grain and malt whiskey are initially fully aged in Ex-Bourbon barrels

sandier Cote Blonde -- with the traditional splash of Viognier

Chikuma Nishiki Nama Genshu Sake Kizan Sanban spirits-template which has been family-owned sinceAn unpasteurized, undiluted sake from one of Japan's most historic breweriesChikumanishiki Shuzo, established in 1681 in Saku City, Nagano Prefecture. The brewery sits at 700 meters elevation, cradled by the Asama and Yatsugatake mountain ranges, using soft water from deep wells fed by the Chikuma River. Kizan Sanban is made with Miyama Nishiki rice milled to 55%, with fermentation intentionally stopped early to retain natural sweetness at a gentle