Description
and fermented at 18°C
Lightly oaky and spicy
and 20% malted barley and a four-grain mash bill of 51% corn
destemmed and fermented til dryness (16 days maceration)
The wine is moved to old oak barrels for 10 months of aging and then is bottled unfined and unfiltered
NV Champagne Moutard Père & Fils, Champagne Brut Grande Cuvée (1.5L Magnum) Domaine Chapel and fermented at 18°CChampagne Moutard Pre & Fils, Champagne Brut Grande Cuve NV Magnum
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