2022 Raul Moreno La Quimera Andalucia, Spain Nanclares most of the remaining vignerons

most of the remaining vignerons were selling to the local cooperative

it was divided into blocks worked by sharecroppers--the modern-day estate consists of the old #1 and #2 blocks

All seven indigenous grape varieties co-planted by Thierry Laherte in a 1

Moravian Muscat

Made via simple methods

2022 Raul Moreno La Quimera Andalucia, Spain Nanclares most of the remaining vigneronsA red wine made from 100% Pinot Noir from Jerez de la Frontera. Manual harvest in several passes, micro vinification in open deposits with one hundred percent whole bunches. Followed by a two week post fermentation maceration. Pressing extraction at 50%, 'elevage' in barrels of second andthird year use of Taransaud & Franois Freres cooperages. The wine is only racked once and for bottling. Seeking therefore to maintain the carbon dioxide in solution