Description
Wonderfully dry
The palate is warm with hints of coconut
garrigue scrub
The wine finishes with strong acidity to complement the bright fruit and will benefit from decanting or time in the cellar
Big juniper upfront with rich spice and notes of dark chocolate
Ginrosa Aperitivo Author DK Wonderfully dryAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family
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