Description
5 hectares of Pinot noir in the Osorno Valley (the very South of Chile)
The fruit was hand harvested and brought back to the cellar for spontaneous fermentation in picking bins with half of the fruit intact as whole-clusters and half lightly crushed
Racked to a small stainless tank in January
Plot Name: Paradis
plus 700 ft
2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit 5 hectares of Pinot noirOrigin: In the village of Barbaresco, the Asili Menzione Geografica Aggiuntiva, or MGA (indicating a registered vineyard). Vinification: Maceration for 20 25 days in temperaturecontrolled, stainless steel tanks with regular pumpover. Malolactic fermentation continues in stainless steel tanks. Ageing: The wine ages at least 18 14 months in large, 25 50HL, Slavonian oak barrels averaging 25 years old. Asili may be the most reputable and sought after
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