2021 Ca N'Estruc BI Garnatxes Clarete Rosat, Catalonia, Spain Remelluri It was foot treaded for

It was foot treaded for skin contact

no sulfur added at any point

macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December

minimal SO2

Gault-Millau elected Jean-Pierre winemaker of the year and the international recognition has continued

2021 Ca N'Estruc BI Garnatxes Clarete Rosat, Catalonia, Spain Remelluri It was foot treaded forCa N'Estruc BI Garnatxes is 50% Grenache Blanc & 50% Grenache Noir from organic and biodynamically farmed vines planted in 2007 on alluvial and gravel soils. The vines are 165 meters above sea level. The grapes were harvested by hand, then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins. Cofermented with native yeasts in 1,000L stainless steel tanks, where the wine rested for 5 months after fermenting.