2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis Uncorking it takes us to

Uncorking it takes us to the moment when the freshly cut grape arrives at the winery

water-conservation methods

Fermentation takes place in used 500

1/3 whole cluster carbonic fermentation

a storm of amaro and crushed herb notes amongst the just ripe cherry fruit profile

2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis Uncorking it takes us toAge of Vines: 30 years old Varieties: Syrah Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200 liter barrels and is bottled without fining or filtering and a no addition of sulfur.