Description
yields are consistently small and harvests average 40 hectoliters per hectare
Vinification: Grapes are harvested by hand and fermented in stainless steel tanks
24 months of elevage priot to being bottled
around 12 barrels
Aged six months in cement after a classic whole-cluster semi-carbonic maceration
2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France Heiwa Shuzo yields are consistently small and2023 Duroche (Pierre & Marianne)Clos de Vougeot Grand Cru, Cote de Nuits, France
Exchange/Return Notes
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