2021 Ostatu 'Valdepedro', Rioja DOca, Spain Quinta De Lemos Soil: calcareous

Soil: calcareous

200 bottles made

Vines from 3 parcels that are over 100 years old planted between400-600m

in Sanlúcar de Barrameda

Variety: Chardonnay

2021 Ostatu 'Valdepedro', Rioja DOca, Spain Quinta De Lemos Soil: calcareousAll Tempranillo that manually harvested in small baskets. Destemmed and crushed with a brief pre fermentation cold soak and then fermented by native yeasts in stainless steel tanks without added sulfur. The fermentation lasts 14 days at a temperature of 24C, with occasional gentle pump overs. The wine is then racked into a large 500L, previously used French oak foudre for malolactic fermentation, followed by seven months of aging in 1500L concrete