2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol Whole cluster and co-fermented on

Whole cluster and co-fermented on the skins for 18 days

Soil Composition: Sandy

located in the village of Thouarce in Anjou

planting a variety of crops and raising animals

Mosel 750ml - Library

2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol Whole cluster and co-fermented onVarietal Blend: Pinot Noir Vineyard Area: From 50 year old vines at the edge of Alsace Grand Cru Hengst in the village of Wintzenheim Soil: Rich marl limestone Exposure: South Vinification: The grapes are harvested by hand, sorted, de stemmed and foot trodden. Fermentation is carried out with indigenous yeasts. Maturation: 10 months in three to five year old barrels