Smith & Cross Traditional Jamaica Rum Cream Liqueur perfect for cocktailing

perfect for cocktailing

The wine then ages for six months on fine yeast cells in stainless steel and a further six months in cement tanks

this cider spent 34 months aging with the lees sediment prior to release

full-bodied

The attack is generous

Smith & Cross Traditional Jamaica Rum Cream Liqueur perfect for cocktailingRum 57. 0% ABV 750ml Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old school rum no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), its a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth. It shines in a Daiquiri or Mai Tai, but