2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru this mouthwatering Champagne features a

this mouthwatering Champagne features a satiny mousse and a rich profile of dried papaya

45% pinot noir

strawberries

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

It takes its name from the 500 liter wooden barrel in which it was fermented

2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru this mouthwatering Champagne features aRich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold. 93 Pts James Suckling